Located on the first floor of the hotel, "Yash" offers Indian,Tandoor and Chinese cuisines to select from for a memorable dining experience. Menu of "Yash" is curated as per choices one would like and the recipes are perfected in our kitchen by our master chefs.
Anytime favourite
Wok tossed french fries with homemade sauce
Cocktail sized Asian spring rolls served with Thai sweet chilly sauce
Assorted vegetables dipped in besan batter and golden fried to perfection
Fresh cottage cheese batter dipped and golden fried
American corn kernels crisp fried and wok tossed with spring onion and crushed peppercorn
Soft cheese balls coated and golden fried
Crispy fried babycorn wok tossed in homemade sauce and finished with honey and sesame
Cottage cheese battons stir fried with Chettinad spices
Paneer wok tossed with Chinese spices
Crispy fried mushrooms wok tossed in tangy homemade sauce
Button mushrooms deep fried and tossed with spring onions and crushed peppercorn
Chicken drumsticks coated,deep fried and served with homemade hot garlic sauce
Coated and golden fried chicken drumsticks wok tossed with Chinese spices
Crispy fried chicken strips stir fried with onion,bell peppers and homemade paste
Chicken slices crisp fried and cooked in wok with spring onion and crushed peppercorn
Chicken slices cooked with Chinese bar be que sauce and finished with fresh coriander
Wok tossed chicken with golden fried garlic and butter
Chicken slices tossed with thai sauces and condiments
Fish sticks marinated, crumbed and deep fried,served with fries and tartare sauce
Fish slices beer batter dipped ,golden fried and served with fries and mustard mayo
Fish escalopes marinated, crumbed and golden fried
Golden fried fish slices tossed in creamy butter garlic sauce
A old Chinatown classic ,marinated prawns dipped in batter and golden fried
Deep fried coated prawns stir fried with onion, bell peppers and Chinese condiments
Cumin tempered tur dal finished with dollops of ghee
A Bengali dal preparation with assorted vegetables,raisins and cashew
The dal India loves
Bengal gram cooked with Indian spices to a sweet n sour taste
Baby potatoes simmered in typical Punjabi tomato gravy
A preparation perfected in Indian dhabas
Stuffed potatoes simmered in cashew gravy and garnished with cream and dry fruits
Assorted vegetables cooked in Indian gravy to accompany with Indian breads
Assorted vegetables cooked in an enriched cashew gravy
Vegetable battons cooked in rustic Punjabi country style
Green peas slow cooked in kasturi methi flavoured gravy and finished with cream and butter
Babycorn cooked in homemade khada masala
Soya chaap slow cooked in mughlai style
Soya chaap tandoor cooked and simmered in enriched tomato gravy
Mushroom and green peas cooked in spicy brown gravy
Mushroom cooked in coriander tempered Kashmiri gravy
A Chef’s special recipe of assorted vegetables
Chhena koftas cooked in cashew gravy
Paneer cubes and green peas cooked together in an enriched gravy
Punjabi paneer preparation with home ground khada masala
Mashed paneer simmered in a spicy north Indian gravy
Paneer cooked in a creamy cashew gravy and garnished with cream and dry fruits
The most popular paneer preparation in a creamy butter enriched gravy
Chargrilled paneer paneer simmered in enriched tomato gravy
Chicken pieces simmered in homestyle broth with less spices
A spicy brown gravy preparation from eastern India
Chicken cooked in onion gravy and garnished with fried onions
A Punjabi preparation with khada masala
A typical Maharashtrian style spicy chicken preparation with ground kolhapuri masala
A chicken preparation India loves when on road
Tandoor cooked chicken tikkas cooked the popular way North India loves
Chicken pieces cooked the national highway dhaba styles
Chargrilled chicken chunks simmered in tomato gravy and enriched with cream and butter
Prepared following the mother’s recipe of Sunday lunch
A preparation popular throughout Bihar and Bengal
A Kashmiri delight with degi mirch
Mutton cooked the Punjabi way with khada masala
Katla simmered in a homestyle gravy
A Bengali ceremonial special
Boneless fish chunks deep fried and cooked in a typical Punjabi tomato gravy
Tandoor cooked fluffy rotis,have it plain or buttered
Popular Indian teardrop shaped tandoor bread,available in plain,makkhan,lasooni and cheese
Select from plain,methi and masala parathas
Bhattiwala aloo paratha
Select from masala,paneer or kashmiri kulcha
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